I’m slacking again. I have absolutely nothing to write about today. You would think after over a year of blogging I would get my shit together and have a blog ready every week. Or that I might possibly just write one extra post so that I could stay ahead of the game but, NO. My … More Bloggers Block
2011 was a great year, I smoked, grilled or disced up lots of tasty meals and unfortunately I ate a little too much of them. That being said, it’s time to reduce the earth’s gravitational pull on my big fat ass. I have resolved this year I will put my grilling & barbequing skills to … More Reducing the Earth’s Gravitational Pull
I got some good news this week, I won a major award! I’m expecting it to arrive soon in a large wooden crate marked FRAGILE’. All joking aside I’m really excited to receive accolades for my BBQ Rub. I met Al “Buddah” at the Fiery Foods Show last year. He runs a website called I … More A Major Award
In the tradition of new holidays such as Festivus and International Moink Ball Day, I’m starting my own…Testgiving. It all began several years ago when I cooked a turkey on my grill as practice for the upcoming Thanksgiving holiday. Since you can’t have a turkey without gravy, dressing, and all the other fixings, the meal … More Testgiving is a Special Time….
It was a year ago that I had just lost my job and my professional career was looking pretty bleak. The economy was not looking to good and I thought I would never find another job and I was not sure I wanted to even look for one. But I did have some recipes for … More The Family Just Got a Little Bigger.
Yes we’re going green, but were not saving the planet. I’m going save you from bland and boring food with my latest rub. The new Green Chile Rub features the spicy fruitiness of Hatch Green Chile blended with sea salt, garlic, black pepper and some other secret spices. Green Chile Rub Although this rub is … More We’re Going Green
Planning on doing some tailgating this weekend and need to take some BBQ with you? Well, you could take your precious smoker to the stadium risk damage or possibly even theft of your precious baby. Or you could cook your BBQ in the comfort of your own home and use this little trick for transporting … More Have ‘Que Will Travel
And the Winner Is….. First, I would like to thank everyone for participating in our Bountiful Blog Giveaway. The support has been tremendous and I really appreciate all the great comments. My hope is that you all continue to enjoy my blog as much I enjoy sharing my BBQ & grilling adventures with you. Now … More And the Winner Is…..
THE GIVE-A-WAY POST WILL REMAIN AT THE TOP OF PAGE UNTIL 9/5, SCROLL DOWN FOR NEW POSTS. Hey all, Cheryl here, Mrs. Albukirky Seasonings. Kirk’s in the backyard in the sweltering heat, grilling up some amazing dishes for future posts, so I get to sit inside the house enjoying the crisp coolness of the a/c … More A Bountiful Blog Giveaway!!!
This is a tale of two briskets, actually it’s two halves of the same brisket. I was craving a good brisket but I could not decide how I wanted to cook it. Did I want a traditional barbeque or did I want to make a New Mexican style red chile brisket? I decided to wait … More A Tale of Two Briskets Part 1