Thank you for stopping by! We are Kirk & Cheryl, proud owners of AlbuKirky Seasonings, a line of high quality BBQ rubs, sauces and jellies featuring red and green chile. We are self-taught cooks; fearless in the kitchen and at the grill. We believe in the power of “scratch-made” and the magic of sharing a home cooked meal with someone you love. What you’ll find here is a collection of our favorite tried & true recipes, lots of cooking and grilling tips, and plenty of general food commentary. Follow us on Instagram and Facebook to see what we’re cooking next!
Vanilla Texas Sheet Cake
Most Recent Posts
Hey all! Just popping in to share this quick recipe. I won’t bore you with my usual overly descriptive recipe pre-story other than to say, this recipe is from my friend, Nicole Maki’s blog called Made by Nicole. Nicole is an amazing artist and talented home cook. In 2011 she embarked on a 52 Cakes … More Vanilla Texas Sheet Cake
There are very few dishes as simple or delicious as a roasted chicken. It’s a minimalist dish with maximalist flavor. Sure, you can massage it with fancy oils and butters; you can carefully nestle exotic minced herbs under it’s skin; and you can serve it with sauces only the smartest French exchange students can pronounce, … More AlbuKirky Roasted Chicken Over Potatoes
Sourdough bread; one of the great mysteries of the world. How can a humble combination of flour and water come together to create a loaf of bread full of delicious complex flavors, densely rich in nutrients and surprisingly resistant to mold? Let’s discuss. I’m not a food scientist (and I don’t play one on TV), … More Sourdough Bread, Part 1: Creating a Starter from Scratch