Smoked Pork Butt
June 8, 2022
Smoked pork butt is the easiest cut to BBQ! It’s packed with flavor & easily feeds a crowd. See how we do it at AlbuKirky Seasonings! … More Smoked Pork Butt
The Fluffiest Pancakes Ever
April 5, 2022
Just a couple of easy steps will take your pancakes from good to great! Create your fluffiest pancakes ever and your family will thank you! … More The Fluffiest Pancakes Ever
Green Chile Queso Fundido
March 11, 2022
This quick & easy Green Chile Queso Fundido appetizer is simple to make and delicious to eat! The secret ingredient is Green Chile Rub! … More Green Chile Queso Fundido
Sugar Steaks
February 25, 2022
The unexpected combination of sugar & salt will up your steak game. We take Sugar Steaks even further by adding our Sweet Red Rub! … More Sugar Steaks
Green Chile Stew with Smoked Pork (updated)
February 9, 2022
When the weather turns cool and we need to warm up from the inside out, we make this. It’s nothing fancy. There are no gourmet or difficult to pronounce ingredients. Everyone who resides in New Mexico makes a version. This is ours. … More Green Chile Stew with Smoked Pork (updated)
Creamy Homemade Vanilla Ice Cream
October 2, 2021
It might seem late in the year, but if you’re like us, you’re still experiencing some warm days, and truth is, we typically eat ice cream all year round. In fact, there is no bad time for ice cream, particularly if it’s of the smooth, creamy, homemade variety. … More Creamy Homemade Vanilla Ice Cream
Roasted Butternut Squash & Portobello Hash
September 25, 2021
It’s official. Fall has arrived and immediately I can feel it in the air. Here in Albuquerque, our transition into fall feels very different from the heat saturated days we encounter during the summer. The daytime temps hover around the mid to low 80’s and the desert evenings cool off dramatically. While I love the … More Roasted Butternut Squash & Portobello Hash
Homemade Fast Food Breakfast Sandwich Dupe
September 18, 2021
We’ve been making this version of a particular famous breakfast sandwich for a number of years now. It’s much better than the fast food variety, can be changed up to use whatever you have on hand, and is made mostly in the microwave. It’s early! I’m hungry! Let’s get started! Ingredients are fairly basic, just … More Homemade Fast Food Breakfast Sandwich Dupe
Roasted Green Chile & Piñon Pancakes
September 2, 2021
We’re deep into Green Chile harvest season in New Mexico and the roasters are cranking at every farm, grocery store parking lot, farmer’s market and street corner in the entire city! With unlimited access to this glorious bounty, I have been on a mission to use it in more of my favorite recipes. Enter the … More Roasted Green Chile & Piñon Pancakes
Cure Your Own Bacon (Updated August 2021)
August 31, 2021
Updated August 31, 2021. Kirk has slightly altered the process for how he cures his bacon. Previous batches sometimes came out too salty. To adjust for this, he kept his cure recipe and ratios the same, however, he now opts to cover the pork belly with less rub. Find the detailed changes in the written … More Cure Your Own Bacon (Updated August 2021)