Calling all flavor enthusiasts and seafood lovers! Prepare to indulge in a dish that combines healthy ingredients, bold spices, and unrivaled taste. Brace yourself for a culinary adventure as we present the “Blackened Catfish” recipe. Get ready to unleash your taste buds and savor the succulent flavors of catfish, celebrated for its remarkable versatility and … More Hot Off the Disc-It: Blackened Catfish
When it comes to smoking brisket, mastering the smoking brisket recipe with a butcher paper wrap can elevate your culinary skills to new heights. This technique offers numerous benefits, including enhanced moisture retention and the development of a beautiful bark. Unveil the secrets of smoking brisket recipe with a butcher paper wrap for tender, flavorful … More Smoking Brisket Recipe with a Butcher Paper Wrap
Young foodies will enjoy the crispy, handheld portability and sophisticated palates will appreciate the warm, rich flavors of the Red Chile BBQ Rub and the pecans! … More Pecan Crusted Chicken Nuggets
Smoked pork butt is the easiest cut to BBQ! It’s packed with flavor & easily feeds a crowd. See how we do it at AlbuKirky Seasonings! … More Smoked Pork Butt
Just a couple of easy steps will take your pancakes from good to great! Create your fluffiest pancakes ever and your family will thank you! … More The Fluffiest Pancakes Ever
This quick & easy Green Chile Queso Fundido appetizer is simple to make and delicious to eat! The secret ingredient is Green Chile Rub! … More Green Chile Queso Fundido
The unexpected combination of sugar & salt will up your steak game. We take Sugar Steaks even further by adding our Sweet Red Rub! … More Sugar Steaks
When the weather turns cool and we need to warm up from the inside out, we make this. It’s nothing fancy. There are no gourmet or difficult to pronounce ingredients. Everyone who resides in New Mexico makes a version. This is ours. … More Green Chile Stew with Smoked Pork (updated)
It might seem late in the year, but if you’re like us, you’re still experiencing some warm days, and truth is, we typically eat ice cream all year round. In fact, there is no bad time for ice cream, particularly if it’s of the smooth, creamy, homemade variety. … More Creamy Homemade Vanilla Ice Cream
It’s official. Fall has arrived and immediately I can feel it in the air. Here in Albuquerque, our transition into fall feels very different from the heat saturated days we encounter during the summer. The daytime temps hover around the mid to low 80’s and the desert evenings cool off dramatically. While I love the … More Roasted Butternut Squash & Portobello Hash