Hi, I’m Kirk and I’m just a regular guy with a passion for fire and meat. For years, I’ve enjoyed bringing these elements together in my own backyard and watching the crowds gather round, anxiously waiting to try one of my grilled or smoked culinary creations. To further elevate my dishes, I’ve painstakingly perfected a line of spice blends and sauces that showcase the glorious flavors of New Mexican Red and Green Chiles. I’ve done all the work, so you don’t have to. I’m happy to ship these products right to your front door so you can be the Hero of the Grill. Visit our store to see what we have to offer.
My wife and I created this blog to share our love of food with you and we are fearless in the kitchen. We enjoy the process of creating a meal that brings people together and encourages long conversations over dinner with the folks we care the most about. Here you’ll find not only recipes using the AlbuKirky Seasonings line of products, but also tried and true dishes that won’t let you down. Sometimes we get fancy and sometimes we go back to basics. Whatever the case may be, we hope you enjoy your time here!
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Thought your readers would find this interesting.
Hi Kirk, don’t know if anyone actually reads these comments, but here goes. I am so excited, let me preface by saying I love your rubs, especially the Green Chili. I use it exclusively on my grilled and spatchcocked chicken. I’ve received so many compliments on it.
I am a member of the Big Green Egg Forum, we are currently in the middle of a non-sanctioned rub exchange. In addition to other brands of rubs, I am giving your Alburkirky rubs. I am so excited for the recipient of my exchange to try your rubs.
Thank you for following my blog!
Do you have a recipe for green chile pork or beef tamales? I have a variety of your rubs and sauces and am hunting for a great tamale recipe
Happy New Year