I hope you all had a happy Thanksgiving, and my now that my little break is over its time to get back to business. You know, sometimes I’m so obsessed with cooking meat that I overlook the little things, like pumpkin seeds. I recently received an email from fan/customer Erika Blankenship, apparently she had a … More Pumpkin Crunchin
The most frequent question I get lately is how is your egg? I’m happy to say that Humpty Dumpty is back together again and working very hard. My friend Sean built me a table out of 4×4’s and I topped it with a big ass piece of granite. So now my Big Green Egg is safe … More Big Green Update
One of my earliest memories of eating green chile was my mom’s green chile chicken enchiladas. Although I did not have an appreciation for green chile at the time, they were loaded with chicken and cheese, and what kid does not love that?? As my tastes matured, I began to appreciate the chile, but the … More Can’t Compete with Mom
I’m going to make up for my lack of posting with something really good today, Coffee Brownie Fudge Ice Cream! I have been working on this recipe for a couple of years and finally got it just about perfect. I mixed up a batch about a month ago but some of my pics were fuzzy. … More Beating The Heat With Ice Cream
Saturday morning arrived early this past weekend and at 5am I was loading up the truck with food, tools, supplies and my handy dandy Disc-It. Where was I heading? Camping? No. The wife is not much for “roughing it”. Instead we were on our way to participate in the 4th Annual Disc-It Round Up benefiting … More Winging It at the Disc-It Round Up
It’s that time of year again, Disc-It Round Up Time! This year’s event is going to be bigger and better than last year. We’re expecting 100 cooking creating the most amazing dishes on their custom Disc-Its. But most import we plan on raising more money for Children Miracle Network Hospitals. Last year we raised $75,000 … More 4th Annual Disc-It Round Up
It’s official, our house is sold, our contingent offer accepted and we are just weeks away from moving to our new digs. Our closing date is fast approaching and most of my spare time is spent packing, yet I still find a little time for grilling and ‘Queing, which I find very relaxing during stressful … More It’s a Date!
If you’ve wanted to try my rubs here’s your chance. This weekend I’m doing a giveaway on my Facebook page. All you have to do is visit my Facebook page and leave a comment on giveaway photo, Facebook.com/AlbuKirky. On Monday April 30 I will randomly choose 3 lucky grillers to receive a 2 bottles of rub, … More Give it Away Now
As you all know I do cook A LOT of meat, but I do cook a lot tasty slides as well. Meat hogs all the glory. Cooking sides on the grill or smoker is really easy, just takes a little prep, toss it on the grill and let the magic happen. Today I’m going to … More Something on the Side
I found a cure for Blogger’s Block, use someone else’s content! I’m just kidding. This week you can listen to my interview on the HotSauce Weekly Podcast hosted by Brian & Marilyn Meagher. HotSauceWeekly is one of my favorite podcasts, I listen to the episodes regularly while I’m working for “The Man”. Click on the … More My Friends at HotSauce Daily