I’m slacking again. I have absolutely nothing to write about today. You would think after over a year of blogging I would get my shit together and have a blog ready every week. Or that I might possibly just write one extra post so that I could stay ahead of the game but, NO. My goal was to have a new blog post on Thursday, but as you can see that did not happen. Yes, I suffer from the debilitating condition known as Bloggers Block.
![]() |
Grilled Lamb Chops with Rosemary and other seasonings? |
So I started scouring my photo library just looking for anything to spark my culinary composition. I got tons of pics, incomplete cooks, blurry in process photos and series of photos missing the final dish plate. My iPhoto library is an orphanage for unwanted food photos. I also found some photos of cooks that I have no clue what I did. I can remember episodes of Sesame Street from 40 years ago but I cannot remember a meal I grilled six months ago. If had known I was going to need all those brain cells now, I might have though twice about all the high octane beverages I consumed in my younger years.
![]() |
Lamb Chops on the Big Green Egg. |
After an hour of perusing my photos I finally found these great pics of some lamb chops I cooked this summer. Unfortunately I have no clue how I cooked them. I don’t remember what seasonings I used or how long I cooked them, and the little nuances of cooking lamb, no recollection what-so-ever. All I can tell you is I grilled them on the BGE, dropped some fresh rosemary on top and they were delicious. At some point this year I will get ahead of my blog posts and grill these lamb chomps again so I remember the recipe. Until then you can at least enjoy the pics.
![]() |
Rich and Delicious Lamb |
Bloggers Block is a real disease that I struggle with on a daily basis. Currently there is no cure but I promise you I will continue to search for one. If you would like to contribute to the search for a cure, just leave a comment below and suggest something you would like to see me cook this year. You can suggest a cut of meat, a product or a cooking technique. Whatever suggestions you have will be greatly appreciated and together we can defeat this crippling affliction. Thank you for your support!
I usually just look at other blogs and Pinterest (recently a lot more bbqr's are on there) for inspiration.
I usually look at your blog first!
Hey Kirk! Great looking lamb! And I just know it is great. I can taste the rosemary and a trace of garlic and olive oil maybe??
I would love your take on my spatch chicken method?