Tostones AKA Fried Plantains in the Disc-It

As you well know, we here at AlbuKirky love movies and food. We especially love movies about food while we are shoveling big hand fulls of food in our face. Last year after seeing the summers sleeper hit, Chef, directed by John Favreau, we were all fired up to make Cubanos & Tostones, the featured dish of John’s food truck in the movie. You can read all about it in our Cubanos series of posts Getting Smashed…Tostone Style, Smoking Cubanos, and Let’s Make a Cubano Sandwich.  Mmmm..that was a great series of posts, I’m getting hungry all over again.

A few weeks ago my good friend, Nevin Montano, called me and told me to get ready for Season 10 of the Disc-It Cooking Show. I love doing the Disc-It cooking show, it gives me a chance to show off my mad Disc-It skills. Nevin has been doing his cooking show for 10 seasons, I think my debut on the show was in season 5. With all those shows it’s a big challenge to come up with something new and exciting, but I’m always up for a good challenge. Truth be told, I cook on my Disc-It all the time, but I have to keep my recipes secret because I’m saving them for the show or the Disc-It Round Up, which by the way is coming up Sept 26th at the Expo New Mexico Spanish Village. I’ve babbled on long enough, just watch the video and enjoy. Also be sure to check out the Disc-It web site and all the really cool designs available. If you don’t see exactly what you want, Nevin will be happy to customize a Disc-It just for you.

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