Smoking Brisket with a Butcher Paper Wrap
Wrap or not to wrap, that is the question. I have struggled with this dilemma for years. For those of you that don’t know, I’m referring to the barbecue trick known as the Texas Crutch. Basically, you smoke the meat for a period of time, then pull it off and wrap it in foil with some liquid … More Smoking Brisket with a Butcher Paper Wrap