My husband and I own AlbuKirky Seasonings, a BBQ Sauce and Rub business in Albuquerque, NM. Our products showcase Hatch red & green chiles and other bold Southwestern flavors. We have a passion for cooking and want to help people connect with their food and feed the people they love.
Young foodies will enjoy the crispy, handheld portability and sophisticated palates will appreciate the warm, rich flavors of the Red Chile BBQ Rub and the pecans! … More Pecan Crusted Chicken Nuggets
Smoked pork butt is the easiest cut to BBQ! It’s packed with flavor & easily feeds a crowd. See how we do it at AlbuKirky Seasonings! … More Smoked Pork Butt
Just a couple of easy steps will take your pancakes from good to great! Create your fluffiest pancakes ever and your family will thank you! … More The Fluffiest Pancakes Ever
This quick & easy Green Chile Queso Fundido appetizer is simple to make and delicious to eat! The secret ingredient is Green Chile Rub! … More Green Chile Queso Fundido
The unexpected combination of sugar & salt will up your steak game. We take Sugar Steaks even further by adding our Sweet Red Rub! … More Sugar Steaks
When the weather turns cool and we need to warm up from the inside out, we make this. It’s nothing fancy. There are no gourmet or difficult to pronounce ingredients. Everyone who resides in New Mexico makes a version. This is ours. … More Green Chile Stew with Smoked Pork (updated)
It might seem late in the year, but if you’re like us, you’re still experiencing some warm days, and truth is, we typically eat ice cream all year round. In fact, there is no bad time for ice cream, particularly if it’s of the smooth, creamy, homemade variety. … More Creamy Homemade Vanilla Ice Cream
It’s official. Fall has arrived and immediately I can feel it in the air. Here in Albuquerque, our transition into fall feels very different from the heat saturated days we encounter during the summer. The daytime temps hover around the mid to low 80’s and the desert evenings cool off dramatically. While I love the … More Roasted Butternut Squash & Portobello Hash
We’ve been making this version of a particular famous breakfast sandwich for a number of years now. It’s much better than the fast food variety, can be changed up to use whatever you have on hand, and is made mostly in the microwave. It’s early! I’m hungry! So, let’s get started on this homemade breakfast … More Homemade Fast Food Breakfast Sandwich Dupe
We’re deep into Green Chile harvest season in New Mexico and the roasters are cranking at every farm, grocery store parking lot, farmer’s market and street corner in the entire city! With unlimited access to this glorious bounty, I have been on a mission to use it in more of my favorite recipes. Enter the … More Roasted Green Chile & Piñon Pancakes