Calling all flavor enthusiasts and seafood lovers! Prepare to indulge in a dish that combines healthy ingredients, bold spices, and unrivaled taste. Brace yourself for a culinary adventure as we present the “Blackened Catfish” recipe. Get ready to unleash your taste buds and savor the succulent flavors of catfish, celebrated for its remarkable versatility and … More Hot Off the Disc-It: Blackened Catfish
As you well know, we here at AlbuKirky love movies and food. We especially love movies about food while we are shoveling big hand fulls of food in our face. Last year after seeing the summers sleeper hit, Chef, directed by John Favreau, we were all fired up to make Cubanos & Tostones, the featured dish of … More Tostones AKA Fried Plantains in the Disc-It
Saturday was the Big Disc-It Round Up and Team AlbuKirky went in with high expectations. Considering we got our butt’s kicked last year, we were still optimistic the fans and judges would appreciate our latest Disc-It dish. Since our crushing defeat last year, we have been brain storming ideas and testing new recipes that would … More We Came, We Saw, We Fried Some Fritters!
I had big plans to post all this before Cinco de Mayo but it didn’t happen. I won’t bore you with the details, let just say it’s a long way too the the top if you want to be a BBQ Mogul. May is National Burger and if you remember last year I did a … More Cinco de Ocho?
Finally, after months of testing and tasting, and tasting and testing, I’m finally unveiling my Disc-It Round Up Recipe…CARNITAS!! The Round Up is tomorrow so here’s the teaser of what Team AlbuKirky will be cooking up. Come on down to the Isleta casino this Saturday and get yourself some of these fabulous carnitas! We’ll be in … More Dia De Los Carnitas
This week I thought I would try to expand my culinary boundaries a little bit by cooking something that I’m not really fond of. If you’ve ever seen me in person, it doesn’t look like there is much that I don’t like, but trust me I can be kind of picky. That being said, I … More The Scalloping Gourmet
Ever do something crazy just because you can? Well, that’s exactly what we did to celebrate National Hot Dog Day! Actually, the entire month of July is National Hotdog Month but after 7 lbs I gained during burger month I decided I would limit the celebration to just one day. Since it’s only one meal … More My Coney Creations
I hate to say it, but I’m glad burger month is over. Earlier this month I was eating 2-3 burgers a week. I would eat 1-2 burgers during the week for “research” then cook another burger on the weekend; it was just too much. Not only did I get burned out on burgers, I also … More Saving the Best for Last!
As you well know, I watch a lot of Food Network. If the TV is on, 9 times out of 10 I’m watching a cooking show. I’m a flat out food junkie, what can I say? I justify my food porn addiction by calling it “research” or “inspiration” but truth be told, I’m addicted and … More Beefy Stroganoff
Season 7 of the Disc-It Cooking Show shot a few weeks ago and of course yours truly was there cooking up my Green Chile Chicken Wings. With the playoffs this weekend and the uper-duper bowl just a few weeks away, all of America will be eating tons of chicken wings. If you’re planning a big … More Wings: Smoked or Fried?