Kirby’s Krunchy Potatoes

I made another batch of bacon this week; I admit I’m totally obsessed.  But I think I’ve made and eaten enough to somewhat satiate my appetite for the porky treat.  I could bore you with another bacon post but I have decide to spare you the agony and share one of my favorite potato recipes that my mom used to make for me.  I loved this dish as a kid and I think I love it even more as an adult.  It’s simple, delicious and it reminds me of my mom.  I hope you all enjoy it as much as I do.

Steak & Kirby’s Krunchy Potatoes
Kirby’s Krunchy Potatoes
3-4 potatoes, peeled and sliced thin
1 ½  – 2 cups of Cornflakes
1 -1 ½ cups of grated Cheddar Cheese
½ Stick of Melted Butter
AlbuKirky Seasonings SPG
Pour the melted butter in a cookie sheet, spread evenly, then layer the potatoes across the bottom of the pan.  For little extra flavor I drizzled a little jalapeno olive oil over the potatoes before seasoning with my SPG.

Spread the cornflakes over the potatoes

Add the final layer of cheese and bake for 15-20 minutes in a 400º oven. 

Cut, serve and enjoy!

3 thoughts on “Kirby’s Krunchy Potatoes

  1. I'm making these potatoes with some smoked ribs Saturday. They sound great. I like your idea of adding a bit of heat. I may add some roasted jalapenos.

    Thanks for the post.

  2. Fantastic! So it took me a while to finally make these but I am sooooooooo glad I did. I followed your recipe pretty much exactly. Loved the crunch. Easy, and flavorful. Thanks again for the post!

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