Hello there loyal followers! I apologize for being MIA again but it’s been a really busy month for AlbuKirky Seasonings. Team AlbuKirky has been busy with craft shows and demos all month. I also have been busy packing gift boxes for some big corporate orders. It’s been a lot of work, but it’s also very … More Giving the Gift of Bacon
Last week, while I was doing some much needed maintenance on my Big Green Egg. I opened up my Egg to find a gnarly, crusty drip pan I had forgotten about. A few days earlier, I had cooked a brisket and during my caveman-like consumption of that delicious lump of smoked meat, I must have forgotten to go back … More Diet Coke: Tasty Beverage or Grill Cleaner???
Well, this Cubano Sandwich Trilogy has certainly taken a long time to produce. I shouldn’t feel too bad, though, The Godfather Trilogy took 18 years to complete. The first two installments are considered to be 2 of the Greatest Movies ever made as documented on many lists found on the Internet (and the Internet would … More Let’s make a Cubano Sandwich!
Recently I’ve had a craving for meat loaf. I don’t know why, it’s never been one of my go-to comfort foods, but I wasn’t just going to throw a pound of ground beef in a loaf pan and douse it with ketchup and call it good. No, if I was going to make meat loaf, it … More Don’t Let Your Meat Loaf
Hope you like the catchy title, but we’re talking about pork butts here, so get your mind out of the gutter. Anyway, I was cooking up some pork butts for a little party we had last weekend. Just for fun I decided to check my blog for any old pork butt recipes and realized I … More Smoking Hot Butts
The NM spring winds are in full force this weekend and pretty much put the kibosh on any outdoor cooking. While the winds have extinguished the fires in my pits it didn’t blow away my desire to cook up something tasty. This weeks creation is something that is actually good for you. And being the meat guy that I … More All Kale is Breaking Loose
Last week I had hankering for some ribs. But, I didn’t want barbecue because I do that all the time. I thought about doing ribs with red or green chile but I just wasn’t feeling it. I wanted something exotic with big flavors and something I’ve never tried before. Then I had an eatpiphany! Asian style ribs!! … More Hoisin Glazed Spare Ribs
Over the years I have purchase many BBQ tools and I’m sad to say most of them were crap. But through trial and error I have assemble a collection of essential grilling tools I use to get the job done. This week I thought I would share with you the tools that I use to grill & … More Grill Ready?
I must be moving up in the world! The good folks at Mr. Grill asked me to review their Grill Gloves. They sent me a pair of gloves to review and I have been putting them through the paces for the last couple of weeks. So far I really like these gloves. Mr Grill … More Review: Mr Grill Gloves
While the rest of America was cooking up chicken wings and nachos, I was cooking up beefylicous fajitas. Wings are nice, but beef trumps chicken every time. These fajitas were extra special, because the Mrs. made homemade flour tortillas. Fajitas I used a choice grade flap steak for my fajitas; skirt and flank steaks also … More Fiesta de Fajitas!!!