We recently celebrated our fifth annual TestGiving. If you’re unfamiliar with TestGiving, it’s a day when we cook a complete Thanksgiving Dinner with turkey and all the fixings; sort of dress rehearsal for the All American Feast! Basically, it’s another good excuse to eat more turkey. As usual, I’m in charge of the Turkey. I’m too … More TestGiving 5.0: A Buttery Delight
Turkey Rule #1 – Brine your turkey. Turkey Rule #2 – Brine your turkey. For the last two years I have been proselytizing the benefits brining of your Thanksgiving turkey and I’m going to do it again right now. My coworkers have been asking me all week long for turkey baking tips and my response … More Just Brine It!
It’s that time of year again, TestGiving! For those you not familiar with our annual event, it’s basically a day when we cook up a full Thanksgiving meal, turkey and all the fixings, to practice for the big day. This is the third year we have done it and I have to say it was freaking … More TestGiving 3.0
A new season of the Disc-It Cooking Show is underway and your’s truly has contributed a couple of recipes. The St. Patrick’s Day Episode features my uniquely delicious Green Chile Rub and of course the coolest cooker ever, the Disc-It!! As part of my gravity reduction plan I thought it would be fun to come … More Disc-It: Turkey Lettuce Wraps
Are you ready for some TURKEY? I sure am. Although I just had turkey a few weeks ago I’m ready for some more. Even as I type this blog I’m visualizing the cooking of the Thanksgiving bird. Just like when I’m playing golf I try to visualize each shot, I envision a perfect turkey that … More All You Do is Brine
In today’s tough economy you can’t leave anything to chance. I’m pretty good at my job, but these days I’m not sure that is good enough. Once in a while I like to show off some of my intangible skills, so to ensure my continued employment I decided to cook breakfast burritos for my co-workers. … More How to Keep Your Job During the Great Recession