What’s up, Manchego?? Now that barbeque season is in full swing, are you in a need of a quick and easy appetizer to feed your hungry guests? Is the processed cheese food sauce nacho thing? Then have I got a gouda little dip recipe for you this week. I’m running out of cheese puns so I’d chedder stop and get on with it.
1/2 cup of onions
1/4 cup of green chile, chopped
2 cups of Monterey Jack Cheese, shredded
1 tablespoon of olive or cooking oil
Generous Sprinkling AlbuKirky Green Chile Rub
|Adding a little smoke to the Queso Fundido|
In a small cast iron skillet sauté the onions in the cooking oil. Once the onions are translucent add chile and sauté for a few minutes. Then add the cheese and sprinkling of Green Chile Rub. Now place the whole thing on your hot grill until the cheese is melted and bubbly, about 10 minutes. Serve with tostada chips and or tortillas and enjoy!
Well that’s it for this week. I thought i would keep it brie for a change.