Still Got My Mojo!

Forgive me followers for I have sinned, it has been almost a month since my last blog post. I had high hopes that I would be able to continue blogging, selling sauce & rub, and working my day job all while selling my house and buying a new one at the same time.  In retrospect, I grossly underestimated the whole house thing.  I would also like to thank all the cheats and thieves that crashed the housing market, and our economy, you now need to provide DNA, your first-born and the bank statement of anyone who’s ever given you a nickel to quality for a mortgage.

Mojo Pork Tenderloin
Before all this hulla-bah-loo started I did cook up something really good that I wanted to share.  I had bottle of my all time favorite marinade Goya Mojo Criollo and couple of tenderloins…yada yada yada…Mojo Pork Tenderloin.
Yada 1:  Place the tenderloin in a bag and pour in the Mojo, close bag and place in refrigerator for a day or two.
Yada 2:  Fire up grill to 450º and start cooking.  Roll the tenderloin every 3-4 minutes to get that delicious char all around the meat. Cook for 20-25 minutes until an internal temperature of 140º.
Yada 3: Remove from the grill and allow it to rest for 5-10 minues. Cut & eat. 
  
There you go, 3 easy steps to one of the best pork tenderloins you will every make.I love the Mojo marinade and hope that maybe Goya will send me a lifetime supply if I keep plugging it on my blog. 
Mojo Pork on the Big Green Egg
I expect to be all moved in and cooking next weekend and will be making up for lost BBQ time.  I’ve got a lot of big things planned this summer so stay tuned!
Mojo Pork Sandwich
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4 thoughts on “Still Got My Mojo!

  1. We've cooked with the Mojo marinade a few times. It tends to be quite salty for us, and so we're searching for an alternate marinade.
    I guess in our 50's now, we're more sensitive to salt.

    Congrats on “beating the system” and getting into your new house! Maybe we'll see more of you around here soon. 🙂

    Like

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