It’s 10:30 at night and I’m just starting to write this post. I thought about putting it off, but then I would be falling into my own self-fulfilling prophecy of abandoning the blog again. The first time you skip a post, you’re racked with guilt. The second time you skip a post, the guilt is … More Smoked Meatballs
Bacon. Just the mention of that simple, two-syllable word might have already elicited a Pavlovian response in you. It has me. Like an “ON” switch, my brain starts to conjure up phantom sounds and smells associated with the King of Fatty Meats. I’ll throw some adjectives out there for you…smoky, salty, crispy, rich, flavorful, sizzling, … More Cure Your Own Bacon
I’m still cooking up the green chile dishes and this week it’s Green Chile Stew with Smoked Pork. When I watch the Next Food Network Star they are constantly telling the contestants they need to have a culinary point of view, this stew recipe is my culinary point of view. It embodies everything I love, … More Green Chile: The Stew
Forgive me followers for I have sinned, it has been almost a month since my last blog post. I had high hopes that I would be able to continue blogging, selling sauce & rub, and working my day job all while selling my house and buying a new one at the same time. In retrospect, … More Still Got My Mojo!