Smoked Pork Butt
June 8, 2022
Smoked pork butt is the easiest cut to BBQ! It’s packed with flavor & easily feeds a crowd. See how we do it at AlbuKirky Seasonings! … More Smoked Pork Butt
Category: pork
Cure Your Own Bacon (Updated August 2021)
August 31, 2021
Updated August 31, 2021. Kirk has slightly altered the process for how he cures his bacon. Previous batches sometimes came out too salty. To adjust for this, he kept his cure recipe and ratios the same, however, he now opts to cover the pork belly with less rub. Find the detailed changes in the written … More Cure Your Own Bacon (Updated August 2021)
Green Chile Breakfast Sausage
August 14, 2021
It’s the most wonderful time of the year! Green Chile season has finally arrived in New Mexico. The vendors and chile farmers are starting to roll out the roasters and the air is beginning to get thick with the heady aroma of everybody’s favorite pepper. There are a million different things to love about the … More Green Chile Breakfast Sausage
Smoked Meatballs
February 25, 2019
It’s 10:30 at night and I’m just starting to write this post. I thought about putting it off, but then I would be falling into my own self-fulfilling prophecy of abandoning the blog again. The first time you skip a post, you’re racked with guilt. The second time you skip a post, the guilt is … More Smoked Meatballs
Cure Your Own Bacon
February 19, 2019
Updated August 31, 2021. Kirk has slightly altered the process for how he cures his bacon. Previous batches sometimes came out too salty. To adjust for this, he kept his cure recipe and ratios the same, however, he now opts to cover the pork belly with less rub. Find the detailed changes in the written … More Cure Your Own Bacon
Green Chile: The Stew
September 18, 2012
I’m still cooking up the green chile dishes and this week it’s Green Chile Stew with Smoked Pork. When I watch the Next Food Network Star they are constantly telling the contestants they need to have a culinary point of view, this stew recipe is my culinary point of view. It embodies everything I love, … More Green Chile: The Stew
Still Got My Mojo!
June 10, 2012
Forgive me followers for I have sinned, it has been almost a month since my last blog post. I had high hopes that I would be able to continue blogging, selling sauce & rub, and working my day job all while selling my house and buying a new one at the same time. In retrospect, … More Still Got My Mojo!