I’ve got a new cooking toy. No, I didn’t get a new smoker. However, it is a slow cooker and a lot cheaper than the Pit Master Cabinet Smoker I’ve been dreaming about. Since you’ve probably already looked at the pic below, I won’t keep you in suspense. It’s a sous vide machine. Now you’re … More Sous Vide Cooking
It’s the 31st of January; is it too late to make a “what’s cooking?” plan for this year? Well, according to my experience in the corporate world, I have until at least mid-March to set my goals for this year, so I’ve got plenty of time before I have to commit to a plan. Actually, … More What’s Cooking in 2016
Welcome to 2023! We hope your year is off to a tasty start and there are platefuls of good eats in your future. Ours started with Pot-au-feu. Lots and lots of meat in a pot. Pot-au-feu in French translates to Pot on the Fire, and for hundreds of years, this dish has graced many a … More Ringing in the New Year with Pot au Feu
Come see us at the Albuquerque Christmas Shows! … More It’s Show Time!
I wanted to make a triumphant return to my blog with some great pics of last weekend’s Bacon Fest, but we were so busy cooking I never left the booth. I think I need to recruit an even photographer, Is anyone interested? The Bacon Fest was a huge success; Team AlbuKirky served up over 900 … More The Smashed Green Chile Cheeseburger
Cheryl here and I’m happy to join you on the blog today with one of my favorite “go to” bread recipes. It just so happens that Friday was World Bread Day. Who knew? Not me, but I won’t argue with any good reason to celebrate a category of food that’s been feeding the masses for 30,000 years. … More Happy Belated World Bread Day!
Hey all! Cheryl here! Over the weekend we spent an action packed Saturday cooking up a storm at the 7th Annual Disc-It Round Up, a charity event run by Nevin Montano and his never tiring group of friends. The proceeds from this event benefit the Children’s Miracle Network and they stay right here in Albuquerque … More A Few Pics from the Round-Up and our Winning Dish!
Father’s Day is just around the corner and we’ve got a big basket of barbecue stuff to give away. What better way to honor the man that grilled your first burger than with a basket of AlbuKirky Seasonings products and a few choice grilling tools. All you have to do to win is leave us … More Big Giveaway for Dad!
A few weeks ago Mrs. AlbuKirky and I were dining at Sakura Sushi & Grill. We usually order sushi, but sushi is more of summer food and we just weren’t feeling it, so we decided to order something off grill side of the menu. Cheryl had the Bibimbap in a Stone Bowl while I had … More Oooo Mommy!
It’s time for the Disc-it Round Up! Team AlbuKirky has been working hard on our winning recipe but we still need the secret ingredient. And that secret ingredient is YOU! So come on down to Isleta Casino on Saturday Sept 27th and help us raise a ton of cash for UNM Children’s Hospital. Once you are … More 6th Annual Disc-It Round Up!