I had a hankering for some real beef ribs, but beef ribs in the supermarket are pretty skimpy. All the meat is trimmed and sold as Rib Eye steak. I get it, why leave meat on the bone when you can sell it for $7/lb? To remedy the situation, I bought a whole beef short … More The Big Bad Beef Rib Recipe
We’re always looking for an excuse to celebrate food, however, the month of March is a bit short on legitimate lick-your-lips and stuff-your-belly food holidays. Spring break? I have to work, I don’t get a spring break. Nothing to celebrate there. First day of spring? That’s not really a holiday and in NM the First … More Sous Vide Corned Beef
Summer is coming and it’s going to be a scorcher! Why? Because AlbuKirky Seasonings has a brand new hot barbecue sauce and rub guaranteed to put hair on your chest and sweat on your brow! Nah, just kidding, but it is HOT. After almost a year of rigorous research and development, our new Anchonero Hot … More It’s Going to be a HOT Summer!
I’ve got a new cooking toy. No, I didn’t get a new smoker. However, it is a slow cooker and a lot cheaper than the Pit Master Cabinet Smoker I’ve been dreaming about. Since you’ve probably already looked at the pic below, I won’t keep you in suspense. It’s a sous vide machine. Now you’re … More Sous Vide Cooking
It’s the 31st of January; is it too late to make a “what’s cooking?” plan for this year? Well, according to my experience in the corporate world, I have until at least mid-March to set my goals for this year, so I’ve got plenty of time before I have to commit to a plan. Actually, … More What’s Cooking in 2016
Come see us at the Albuquerque Christmas Shows! … More It’s Show Time!
I wanted to make a triumphant return to my blog with some great pics of last weekend’s Bacon Fest, but we were so busy cooking I never left the booth. I think I need to recruit an even photographer, Is anyone interested? The Bacon Fest was a huge success; Team AlbuKirky served up over 900 … More The Smashed Green Chile Cheeseburger
Before I get started with this weeks delicious recipe I’ve got some big news, I gotta job! After a year and a half of pursuing my dream of being a BBQ Mogul, I’m returning to the corporate world. I’m going to be working for a health care company as a Sr. Financial Analyst. It’s going … More Hot Off the Disc-It: Blackened Catfish