Green Chile Queso Fundido
This quick & easy Green Chile Queso Fundido appetizer is simple to make and delicious to eat! The secret ingredient is Green Chile Rub! … More Green Chile Queso Fundido
This quick & easy Green Chile Queso Fundido appetizer is simple to make and delicious to eat! The secret ingredient is Green Chile Rub! … More Green Chile Queso Fundido
When the weather turns cool and we need to warm up from the inside out, we make this. It’s nothing fancy. There are no gourmet or difficult to pronounce ingredients. Everyone who resides in New Mexico makes a version. This is ours. … More Green Chile Stew with Smoked Pork (updated)
I have long loved Mexican Rice. It’s the perfect side to a lot of my favorite dishes…enchiladas, tacos, fajitas, etc. However, with Green Chile being one of the crops that New Mexico is most noted for, I decided to attempt a Green Chile rice version. Rice can be the easiest dish to make, but it … More Green Chile Rice
What happens when you marry a southern favorite with the exotic heat of New Mexico’s pride & joy? Pure, unapologetic tastebud bliss. In other words, it’s very gouda — like this green chile shrimp and creamy gouda grits. In 2018 we prepared this dish numerous times or at least what I thought was numerous times. … More Green Chile Shrimp & Creamy Gouda Grits
Here’s a revamp of a couple of wing recipes we posted 5-years ago. We’ve dusted them off and brought them out to share with you before Sunday’s big game. I know what you’re thinking…”what the heck, AlbuKirky?! You trying to pass off some old, busted up recipe on us?” Nope. These 2 wing recipes still … More Green Chile Wings/Red Chile Wings
Fall marks a monumental seasonal turning point in New Mexico. Yes, the leaves start to change color and their fiery beauty gives the landscape a breathtaking palette. And yes, the desert temperatures dip, letting us continue to bask in the warmth of sun-filled days, but reach for our favorite sweater and cozy up to a … More AlbuKirky Seasonings Green Chile Stew Recipe
I wanted to make a triumphant return to my blog with some great pics of last weekend’s Bacon Fest, but we were so busy cooking I never left the booth. I think I need to recruit an even photographer, Is anyone interested? The Bacon Fest was a huge success; Team AlbuKirky served up over 900 … More The Smashed Green Chile Cheeseburger