Green Chile Rice

I have long loved Mexican Rice. It’s the perfect side to a lot of my favorite dishes…enchiladas, tacos, fajitas, etc. However, with Green Chile being one of the crops that New Mexico is most noted for, I decided to attempt a Green Chile rice version. Rice can be the easiest dish to make, but it … More Green Chile Rice

Sourdough Bread, Part 1: Creating a Starter from Scratch

Sourdough bread; one of the great mysteries of the world. How can a humble combination of flour and water come together to create a loaf of bread full of delicious complex flavors, densely rich in nutrients and surprisingly resistant to mold? Let’s discuss. I’m not a food scientist (and I don’t play one on TV), … More Sourdough Bread, Part 1: Creating a Starter from Scratch

Coffee Braised Beef Rib

Before we get into this coffee braised beef rib recipe, it’s time to announce a new addition to the family. Our family of AlbuKirky Seasonings rubs and sauces, that is! We’ve partnered with NM Piñon Coffee, one of the finest and long standing coffee roasters in New Mexico, to bring you our latest product…Red Chile … More Coffee Braised Beef Rib

Carne Asada

We love skirt steak. It may not possess the drama and glamour of its hefty counterparts, but it’s delicious and as a bonus, it cooks very quickly. Any cut of beef that can go from the grill to your plate in a matter of minutes is tops in our book. One of our favorite ways … More Carne Asada