It’s time to announce a new addition to the family. Our family of AlbuKirky Seasonings rubs and sauces, that is! We’ve partnered with NM Piñon Coffee, one of the finest and long standing coffee roasters in New Mexico, to bring you our latest product…Red Chile Piñon Coffee Rub! NM Piñon Coffee has been roasting beans … More Coffee Braised Beef Rib
We love skirt steak. It may not possess the drama and glamour of its hefty counterparts, but it’s delicious and as a bonus, it cooks very quickly. Any cut of beef that can go from the grill to your plate in a matter of minutes is tops in our book. One of our favorite ways … More Carne Asada
It’s 10:30 at night and I’m just starting to write this post. I thought about putting it off, but then I would be falling into my own self-fulfilling prophecy of abandoning the blog again. The first time you skip a post, you’re racked with guilt. The second time you skip a post, the guilt is … More Smoked Meatballs
Updated August 31, 2021. Kirk has slightly altered the process for how he cures his bacon. Previous batches sometimes came out too salty. To adjust for this, he kept his cure recipe and ratios the same, however, he now opts to cover the pork belly with less rub. Find the detailed changes in the written … More Cure Your Own Bacon
What happens when you marry a southern favorite with the exotic heat of New Mexico’s pride & joy? Pure, unapologetic tastebud bliss. In other words, it’s very gouda. In 2018 we prepared this dish numerous times or at least what I thought was numerous times. When I actually checked the archives the more accurate figure … More Green Chile Shrimp & Creamy Gouda Grits
When I think of perfect foods one of the first dishes that comes to mind is the Taco. It can be constructed to please the biggest meat eater or an extreme veggie enthusiast. Not so hungry? Just eat one. Ravenous? Eat as many as you can cram in your face. Nobody judges you when you’re … More Bacon Fat Flour Tortillas
Goodbye 2018! We hardly knew ya! Hello 2019! We can’t wait to see what you have in store for us! Every year we dust off the blog with intentions of keeping it crackling with recipes, food pics and interesting articles. However, come February, our food blog is usually left lonely and desolate with tumbleweeds blowing … More Hello 2019!
Here’s a revamp of a couple of wing recipes we posted 5-years ago. We’ve dusted them off and brought them out to share with you before Sunday’s big game. I know what you’re thinking…”what the heck, AlbuKirky?! You trying to pass off some old, busted up recipe on us?” Nope. These 2 wing recipes still hold … More Green Chile Wings/Red Chile Wings
I know you’ve seen the bagged supermarket versions of this slaw, but let me assure you, I have been making this way before it was ever a twinkle in some big box chain grocery store food developer’s eye. In fact, steer clear of those bagged kits all together. They are nothing but trouble and taste … More Broccoli Slaw, the Perfect BBQ Side Dish!
I had a hankering for some real beef ribs, but beef ribs in the supermarket are pretty skimpy. All the meat is trimmed and sold as Rib Eye Steaks. I get it, why leave meat on the bone when you can sell it for $7/lb. To remedy the situation, I bought a whole beef short … More The Big Bad Beef Rib