There are very few dishes as simple or delicious as a roasted chicken. It’s a minimalist dish with maximalist flavor. Sure, you can massage it with fancy oils and butters. You can carefully nestle exotic minced herbs under it’s skin. Then, you can serve it with sauces only the smartest French exchange students can pronounce, … More AlbuKirky Roasted Chicken Over Potatoes
Here’s a revamp of a couple of wing recipes we posted 5-years ago. We’ve dusted them off and brought them out to share with you before Sunday’s big game. I know what you’re thinking…”what the heck, AlbuKirky?! You trying to pass off some old, busted up recipe on us?” Nope. These 2 wing recipes still hold … More Green Chile Wings/Red Chile Wings
The other day while I was perusing Pintrest for recipes and inspiration I ran across a great looking recipe, Tea Smoked Chicken. The original recipe can be found on the Use Real Butter Blog. According to the blog author, Jen, this is an old family recipe that her grandmother and mother used to make for … More Smoking with Tea
While enjoying the three-day weekend I found myself with some free time, two grills and a couple of chickens that I needed to cook for dinner. Normally I would fire up just one grill and cook them up, but this time I decided to conduct a little experiment. My pseudo science project was to cook … More Winner Winner Chicken Dinner
Earlier this year I was watching an episode of one of my favorite BBQ Podcasts, GrateTV. Jack & Bill always feature a secret ingredient and this particular week it was Goya Mojo Criollo. I had seen this stuff in the grocery stores for years but never bothered to try it. So based on Jack’s glowing recommendation I … More I Found My Mojo!
Bacon tastes good…pork chops taste good. – Vincent Vega. The AlbuKirky R&D has been working hard scouring the culinary world to bring our loyal readers new and exciting recipes and techniques. This week we’ve got a really good one for you. Wait for it….wait for it….BACON RUB! Not a bacon flavored dry rub, I’m talking … More Grilled Chicken Kabobs with Bacon Rub
The 3rd Annual Disc-It Round Up is history. We came, we cooked, we feed the masses and helped raised over $70,000 for the UNM Children’s Miracle Network Fund. I have to say this was one of the best events I’ve ever attended and I’m proud that I got to be part of such worthy cause. … More More Disc-It Round Up
I’ve got spring fever. In my younger days springtime meant a week of drunken debauchery, but these days I’m happier just grilling some good grub and eating on my patio. So tonight I washed off the patio and fired up the Weber grill for a little mid-week relaxation. Grilled Chicken Caesar Salad For tonight’s dinner … More Getting over the Hump