Next Saturday Cheryl and I are going to be hosting a little get together for our friends. We have aptly named our impromptu soiree Shrimp’O de Mayo. We’ve decided to prepare a taste test of our shrimp and grits recipe for our friends, bracing ourselves for possible public ridicule, but actually hoping for culinary accolades, … More Enter the Mysterious Moink Ball
It’s springtime in Albuquerque, which means sunny warm days but it also means wind. Were not talking about breezes, we’re talking 60MPH+ windy. The sky is so brown with dirt you can’t even see the mountains. It’s like every molecule of dirt in the state is flying around in the atmosphere. Since I don’t consider … More Big Green Egg, the Harley of Grills
This week we had a progressive potluck at work to celebrate Mardi Gras. I have been dreading this potluck for the last two weeks. I could not decide what meat I was going to bring. After days of contemplating and discussing the topic ad nauseam with Cheryl, I finally decided on pulled pork seasoned with … More The Dreaded Potluck