Before we get into this coffee braised beef rib recipe, it’s time to announce a new addition to the family. Our family of AlbuKirky Seasonings rubs and sauces, that is! We’ve partnered with NM Piñon Coffee, one of the finest and long standing coffee roasters in New Mexico, to bring you our latest product…Red Chile … More Coffee Braised Beef Rib
We love skirt steak. It may not possess the drama and glamour of its hefty counterparts, but it’s delicious and as a bonus, it cooks very quickly. Any cut of beef that can go from the grill to your plate in a matter of minutes is tops in our book. One of our favorite ways … More Carne Asada
I had a hankering for some real beef ribs, but beef ribs in the supermarket are pretty skimpy. All the meat is trimmed and sold as Rib Eye steak. I get it, why leave meat on the bone when you can sell it for $7/lb? To remedy the situation, I bought a whole beef short … More The Big Bad Beef Rib Recipe
Like most BBQ guys, people are always giving me grilling tools that I never use. I have a box in my garage that is full of unused grill toys. I admit I am a bit of snob when it comes to gadgets, but if it doesn’t make cooking easier or improve the flavor of my food, … More Egg-ccessories: The Cast Iron Plate Setter
We’re all moved in and life is returning to normalcy. The new house is great, but it still feels surreal, all off our stuff is here but it doesn’t feel like it’s my home yet. Kind of feels like I’m house sitting for my parents. First Steaks Cooked on the Weber Kettle Busted BGE During … More The Humpty Dumpty Incident
I’m sure you all have noticed that I’m cooking a lot of chicken lately. Since I started the Gravity Reduction Plan poultry has become a big part of my diet. The staple of our new eating regimen has been grilled chicken breasts…lots of grilled chicken breasts. With all the chicken I’ve been cooking lately I … More Grilling 101: The Boneless Chicken Breast
While enjoying the three-day weekend I found myself with some free time, two grills and a couple of chickens that I needed to cook for dinner. Normally I would fire up just one grill and cook them up, but this time I decided to conduct a little experiment. My pseudo science project was to cook … More Winner Winner Chicken Dinner
Hope everyone had a great Christmas and your New Year is off to a good start. My holidays were great, lots of good food, and spending time with family and friends. I spent the whole month cooking, every weekend or day off I had something on the smoker. I smoked pork butts, tenderloins and turkey … More Cowboy Up!
All right, I’m back. I was out sick last week but I’m feeling much better now and ready to blog. While winter may has probably effectively shut down all off your grilling activities for the next several months, here in New Mexico we still get some decent barbeque weather. Sunday we had a break in … More Short Ribs…Big Flavor
One of my favorite foods in the world is Pizza. The only thing more fun than eating it is making my own on my Big Green Egg. All you need is a BGE, a plate setter, a pizza stone, pizza dough and the toppings of your choice. In the thirty minutes it takes for pizza to … More Pizza on the Big Green Egg