Salsa Verde
This tomatillo based sauce is a delicious addition to any plate! Dip, top or drizzle it on…Salsa Verde is great everything! … More Salsa Verde
My husband and I own AlbuKirky Seasonings, a BBQ Sauce and Rub business in Albuquerque, NM. Our products showcase Hatch red & green chiles and other bold Southwestern flavors. We have a passion for cooking and want to help people connect with their food and feed the people they love.
This tomatillo based sauce is a delicious addition to any plate! Dip, top or drizzle it on…Salsa Verde is great everything! … More Salsa Verde
A hit of AlbuKirky Seasonings Red Chile BBQ Rub, a good amount of apple cider vinegar and an open boat smoking technique make these ribs instant favorites! … More AlbuKirky Seasonings Smoked Ribs
This green chile smashed cheeseburger is an irresistible flavor bomb that surpasses conventional burgers. It features fresh roasted Hatch Green Chile, a homemade brioche bun, and slices of melted cheese to hold it all together. … More Green Chile Smashed Cheeseburger
Cold Oil French Fries is a safer, cleaner, and more efficient French Fry recipe. The process yields a delicious crispy exterior and tender interior, making it a perfect at-home option. … More Cold Oil French Fries
Young foodies will enjoy the crispy, handheld portability and sophisticated palates will appreciate the warm, rich flavors of the Red Chile BBQ Rub and the pecans! … More Pecan Crusted Chicken Nuggets
Smoked pork butt is the easiest cut to BBQ! It’s packed with flavor & easily feeds a crowd. See how we do it at AlbuKirky Seasonings! … More Smoked Pork Butt
Just a couple of easy steps will take your pancakes from good to great! Create your fluffiest pancakes ever and your family will thank you! … More The Fluffiest Pancakes Ever
This quick & easy Green Chile Queso Fundido appetizer is simple to make and delicious to eat! The secret ingredient is Green Chile Rub! … More Green Chile Queso Fundido
The unexpected combination of sugar & salt will up your steak game. We take Sugar Steaks even further by adding our Sweet Red Rub! … More Sugar Steaks
When the weather turns cool and we need to warm up from the inside out, we make this. It’s nothing fancy. There are no gourmet or difficult to pronounce ingredients. Everyone who resides in New Mexico makes a version. This is ours. … More Green Chile Stew with Smoked Pork (updated)