Sourdough Bread, Part 1: Creating a Starter from Scratch

Sourdough bread; one of the great mysteries of the world. How can a humble combination of flour and water come together to create a loaf of bread full of delicious complex flavors, densely rich in nutrients and surprisingly resistant to mold? Let’s discuss. I’m not a food scientist (and I don’t play one on TV). … More Sourdough Bread, Part 1: Creating a Starter from Scratch