Green Chile Queso Fundido
This quick & easy Green Chile Queso Fundido appetizer is simple to make and delicious to eat! The secret ingredient is Green Chile Rub! … More Green Chile Queso Fundido
This quick & easy Green Chile Queso Fundido appetizer is simple to make and delicious to eat! The secret ingredient is Green Chile Rub! … More Green Chile Queso Fundido
When the weather turns cool and we need to warm up from the inside out, we make this. It’s nothing fancy. There are no gourmet or difficult to pronounce ingredients. Everyone who resides in New Mexico makes a version. This is ours. … More Green Chile Stew with Smoked Pork (updated)
We’re deep into Green Chile harvest season in New Mexico and the roasters are cranking at every farm, grocery store parking lot, farmer’s market and street corner in the entire city! With unlimited access to this glorious bounty, I have been on a mission to use it in more of my favorite recipes. Enter the … More Roasted Green Chile & Piñon Pancakes
I have long loved Mexican Rice. It’s the perfect side to a lot of my favorite dishes…enchiladas, tacos, fajitas, etc. However, with Green Chile being one of the crops that New Mexico is most noted for, I decided to attempt a Green Chile rice version. Rice can be the easiest dish to make, but it … More Green Chile Rice
It’s the most wonderful time of the year! Green Chile season has finally arrived in New Mexico. The vendors and chile farmers are starting to roll out the roasters and the air is beginning to get thick with the heady aroma of everybody’s favorite pepper. There are a million different things to love about the … More Green Chile Breakfast Sausage
What happens when you marry a southern favorite with the exotic heat of New Mexico’s pride & joy? Pure, unapologetic tastebud bliss. In other words, it’s very gouda — like this green chile shrimp and creamy gouda grits. In 2018 we prepared this dish numerous times or at least what I thought was numerous times. … More Green Chile Shrimp & Creamy Gouda Grits
Fall marks a monumental seasonal turning point in New Mexico. Yes, the leaves start to change color and their fiery beauty gives the landscape a breathtaking palette. And yes, the desert temperatures dip, letting us continue to bask in the warmth of sun-filled days, but reach for our favorite sweater and cozy up to a … More AlbuKirky Seasonings Green Chile Stew Recipe