There are very few dishes as simple or delicious as a roasted chicken. It’s a minimalist dish with maximalist flavor. Sure, you can massage it with fancy oils and butters. You can carefully nestle exotic minced herbs under it’s skin. Then, you can serve it with sauces only the smartest French exchange students can pronounce, … More AlbuKirky Roasted Chicken Over Potatoes
September 24th marked the 8th Annual Disc-It Round Up to benefit UNM Children’s Hospital and we were there with our aprons on, Disc-Its hot, ready to cook! This annual event is the passion project of organizer Nevin Montano. He and his devoted team of family and friends work very hard to make this event successful, their … More Another Disc-It Round Up and Our Winning Dish!
I’ve got a new cooking toy. No, I didn’t get a new smoker, but it is a slow cooker of sorts and a whole lot cheaper than the Pit Master Cabinet Smoker I’ve been dreaming about. Since you’ve probably already looked at the pic below, I won’t keep you in suspense. It’s a sous vide … More Sous Vide Cooking