Cure Your Own Bacon

Bacon. Just the mention of that simple, two-syllable word might have already elicited a Pavlovian response in you. It has me. Like an “ON” switch, my brain starts to conjure up phantom sounds and smells associated with the King of Fatty Meats. I’ll throw some adjectives out there for you…smoky, salty, crispy, rich, flavorful, sizzling, … More Cure Your Own Bacon