We’re all moved in and life is returning to normalcy. The new house is great, but it still feels surreal, all off our stuff is here but it doesn’t feel like it’s my home yet. Kind of feels like I’m house sitting for my parents. First Steaks Cooked on the Weber Kettle Busted BGE During … More The Humpty Dumpty Incident
On Superbowl Sunday Americans will eat over 125 Billion chicken wings; this is how I plan to cook and eat about 0.00000003% of them. Starting with a couple of packages of whole chicken wings, some spicy BBQ Rub and my favorite brand of BBQ Sauce is all I’m going to need to prepare a tasty … More BBQ’ed Chicken Wings
Hope everyone had a great Christmas and your New Year is off to a good start. My holidays were great, lots of good food, and spending time with family and friends. I spent the whole month cooking, every weekend or day off I had something on the smoker. I smoked pork butts, tenderloins and turkey … More Cowboy Up!
All right, I’m back. I was out sick last week but I’m feeling much better now and ready to blog. While winter may has probably effectively shut down all off your grilling activities for the next several months, here in New Mexico we still get some decent barbeque weather. Sunday we had a break in … More Short Ribs…Big Flavor
I’ve really been slacking on my blogging duties lately. To make up for my recent lack of content, today’s blog post is going to be in real time. Like when Apple announces a new iPhone the tech blogs post real time pictures and comments, I though it would be cool to try it with a … More Ribs in Real Time!
One of my favorite foods in the world is Pizza. The only thing more fun than eating it is making my own on my Big Green Egg. All you need is a BGE, a plate setter, a pizza stone, pizza dough and the toppings of your choice. In the thirty minutes it takes for pizza to … More Pizza on the Big Green Egg
Ever since the Dreaded Pinky Incident of 2009 ribs have been my BBQ nemesis. The summer of 2009 I was so traumatized from the pinky incident that I didn’t cook any ribs the rest of the summer. Last summer I attempted to face my phobia head on, yet success still eluded me. All I needed … More That’s a Nice Rack…of Ribs
Who doesn’t love a good hot dog? Sometimes there is nothing better than a grilled hotdog on a nice summer day. I never get tired of a good hotdog and there is no better way to kick the flavor up a notch by cooking them on the grill. A good grilled dog on a fresh bun, … More Hot Dog!
The first thing I ever learned to grill was a steak. I remember my dad teaching me the fundamentals of grilling a great steak. Keep it simple, buy a good piece of meat, season it, sear it and most important NO GOD DAMN KETCHUP! Nothing pissed the old man off more than someone putting ketchup … More 7 Secrets to a Succulent Steak
It’s springtime in Albuquerque, which means sunny warm days but it also means wind. Were not talking about breezes, we’re talking 60MPH+ windy. The sky is so brown with dirt you can’t even see the mountains. It’s like every molecule of dirt in the state is flying around in the atmosphere. Since I don’t consider … More Big Green Egg, the Harley of Grills