Brown 2 lbs of ground beef in a large, lightly oiled, skillet over medium heat.
As the beef browns, add a few generous shakes of AlbuKirky Seasonings Red Chile BBQ Rub and stir to combine. As the beef cooks, give it a taste and add more seasoning as necessary.
Deglaze the pan with a splash of water (2 or 3 tablespoons) and scrape the fond from the sides and bottom of the pan with a wooden spoon.
Stir in approximately 1/2 bottle of AlbuKirky Seasonings Duke City Sweet BBQ Sauce. Reduce slightly then follow with a splash of water, approximately 1/4 cup.
Let everything cook together for a few minutes. The juice and fat from the meat will meld together with the rub and the sauce to create a wonderful sweet and tangy sauce in the pan. Add more BBQ sauce, rub and water to get the flavors and consistency right where you want them. We ended up using about 2/3 of a bottle of the Duke City Sweet Sauce in total.