Salad Secrets

Cheryl here. We eat a lot of meat and fish in ALL its glorious forms at our abode. Beef, chicken, pork, duck, lamb, fish, shrimp, salmon…you name it. It makes it’s way to our plates via all the usual methods and some not so usual…grilling, smoking, frying, sautéing, baking and sous vide-ing (not sure if I should “ing” … More Salad Secrets

Classic Cheese Fondue

In our house, we have a fondness for cheese. There’s no question about it. It’s various forms delight us and it’s many qualities enchant us. Cheese is as rich and varied as fine wine and frequently described in the same vein…earthy, nutty, pungent, sweet, salty, buttery, the list goes on. Personally, I don’t have a … More Classic Cheese Fondue

Sous Vide Cooking

I’ve got a new cooking toy. No, I didn’t get a new smoker, but it is a slow cooker of sorts and a whole lot cheaper than the Pit Master Cabinet Smoker I’ve been dreaming about.  Since you’ve probably already looked at the pic below, I won’t keep you in suspense. It’s a sous vide … More Sous Vide Cooking