Carne Asada

We love skirt steak. It may not possess the drama and glamour of its hefty counterparts, but it’s delicious and as a bonus, it cooks very quickly. Any cut of beef that can go from the grill to your plate in a matter of minutes is tops in our book. One of our favorite ways … More Carne Asada

A Change in Philosophy

I like to think I’m an open minded guy, I can reluctantly admit when I’m wrong. What am I wrong about?  Grill marks.  For years I have prided myself on getting perfect grill marks on my steaks, chicken and chops. Sure, it makes for a great picture but it does not maximize flavor.  That space in between the grill marks is … More A Change in Philosophy