A few months I had a giveaway on the AlbuKirky Seasonings Facebook Page. (Note if you want to win free stuff, check out my FB page) I selected the winners and sent them a couple of bottles of rubs. One of the winners was Firehouse Chef, Dewey Atkocaitis. Little did I know that 2 little … More Dew-Sagna
If you’ve wanted to try my rubs here’s your chance. This weekend I’m doing a giveaway on my Facebook page. All you have to do is visit my Facebook page and leave a comment on giveaway photo, Facebook.com/AlbuKirky. On Monday April 30 I will randomly choose 3 lucky grillers to receive a 2 bottles of rub, … More Give it Away Now
A new season of the Disc-It Cooking Show is underway and your’s truly has contributed a couple of recipes. The St. Patrick’s Day Episode features my uniquely delicious Green Chile Rub and of course the coolest cooker ever, the Disc-It!! As part of my gravity reduction plan I thought it would be fun to come … More Disc-It: Turkey Lettuce Wraps
In today’s tough economy you can’t leave anything to chance. I’m pretty good at my job, but these days I’m not sure that is good enough. Once in a while I like to show off some of my intangible skills, so to ensure my continued employment I decided to cook breakfast burritos for my co-workers. … More How to Keep Your Job During the Great Recession
I’ve really been slacking on my blogging duties lately. To make up for my recent lack of content, today’s blog post is going to be in real time. Like when Apple announces a new iPhone the tech blogs post real time pictures and comments, I though it would be cool to try it with a … More Ribs in Real Time!
Yes we’re going green, but were not saving the planet. I’m going save you from bland and boring food with my latest rub. The new Green Chile Rub features the spicy fruitiness of Hatch Green Chile blended with sea salt, garlic, black pepper and some other secret spices. Green Chile Rub Although this rub is … More We’re Going Green