Here’s a revamp of a couple of wing recipes we posted 5-years ago. We’ve dusted them off and brought them out to share with you before Sunday’s big game. I know what you’re thinking…”what the heck, AlbuKirky?! You trying to pass off some old, busted up recipe on us?” Nope. These 2 wing recipes still hold … More Green Chile Wings/Red Chile Wings
Season 7 of the Disc-It Cooking Show shot a few weeks ago and of course yours truly was there cooking up my Green Chile Chicken Wings. With the playoffs this weekend and the uper-duper bowl just a few weeks away, all of America will be eating tons of chicken wings. If you’re planning a big … More Wings: Smoked or Fried?
On Superbowl Sunday Americans will eat over 125 Billion chicken wings; this is how I plan to cook and eat about 0.00000003% of them. Starting with a couple of packages of whole chicken wings, some spicy BBQ Rub and my favorite brand of BBQ Sauce is all I’m going to need to prepare a tasty … More BBQ’ed Chicken Wings