Wrap or not to wrap, that is the question. I have struggled with this dilemma for years. For those of you that don’t know, I’m referring to the barbecue trick known as the Texas Crutch. Basically, you smoke the meat for a period of time, then pull it off and wrap it in foil with some liquid … More Smoking Brisket with a Butcher Paper Wrap
I was looking at my blog today and realized it’s been a while since posted anything about actually cooking BBQ. Well that ends today, the Que back in big way with Big Pork Butts! Pull pork ready to eat. Funny thing the Boston butt is not from the butt, it comes from the upper shoulder … More I Like Big Pork Butts and I Cannot Lie….