For several months I have been eyeing packages of lamb breast at my local grocer. Needing something spectacular for a Sunday dinner I decided it was time to pull the trigger. We take our Sunday dinners pretty seriously, so it had to be something exceptional and I think it was. Marinade & Mop 2 cups … More Silence of the Lamb Ribs
May is National Hamburger Month and I couldn’t be more excited. I love burgers, they are one of my all time favorite foods. To celebrate America’s beefy sandwich I’m going eat and cook burgers all month long. I will probably need to start taking cholesterol medication as a result, but that’s the lengths I’m willing to go to … More Holy Cow!
For the past two weeks I have been tormenting my Facebook followers with pictures of all the delicious bacon I have been cooking. Well, bacon and a video of me laying on the floor at the Fiery Foods & BBQ Show. If you’re not a follower, you really should start because you are missing out … More Makin’ Bacon!
It looks like I’m a little late with last week’s post or early with this week’s, take your pick. I had technical issues with the Tri-Tip Steak sandwich I was working on, but that’s okay, I think today’s post will more than make up for last weeks stumble. If you’ve already cheated and looked at … More Pork Belly Uncured!
I hope you all had a happy Thanksgiving, and my now that my little break is over its time to get back to business. You know, sometimes I’m so obsessed with cooking meat that I overlook the little things, like pumpkin seeds. I recently received an email from fan/customer Erika Blankenship, apparently she had a … More Pumpkin Crunchin
A few months I had a giveaway on the AlbuKirky Seasonings Facebook Page. (Note if you want to win free stuff, check out my FB page) I selected the winners and sent them a couple of bottles of rubs. One of the winners was Firehouse Chef, Dewey Atkocaitis. Little did I know that 2 little … More Dew-Sagna
It’s that time of year again, TestGiving! For those you not familiar with our annual event, it’s basically a day when we cook up a full Thanksgiving meal, turkey and all the fixings, to practice for the big day. This is the third year we have done it and I have to say it was freaking … More TestGiving 3.0
It’s official, our house is sold, our contingent offer accepted and we are just weeks away from moving to our new digs. Our closing date is fast approaching and most of my spare time is spent packing, yet I still find a little time for grilling and ‘Queing, which I find very relaxing during stressful … More It’s a Date!
I talk a lot of smack about grilling year round but there is one time of year that the weather puts the kybosh on my grilling and this week is perfect example. While the rest of the country was basking in the warmth of the springtime sun, New Mexico was being bombarded with a cold … More The Ocean Called…They Want Their Shrimp Back.
On Superbowl Sunday Americans will eat over 125 Billion chicken wings; this is how I plan to cook and eat about 0.00000003% of them. Starting with a couple of packages of whole chicken wings, some spicy BBQ Rub and my favorite brand of BBQ Sauce is all I’m going to need to prepare a tasty … More BBQ’ed Chicken Wings