I made another batch of bacon this week; I admit I’m totally obsessed. But I think I’ve made and eaten enough to somewhat satiate my appetite for the porky treat. I could bore you with another bacon post but I have decide to spare you the agony and share one of my favorite potato recipes that my mom used to make for me. I loved this dish as a kid and I think I love it even more as an adult. It’s simple, delicious and it reminds me of my mom. I hope you all enjoy it as much as I do.
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| Steak & Kirby’s Krunchy Potatoes |
Kirby’s Krunchy Potatoes
3-4 potatoes, peeled and sliced thin
1 ½ – 2 cups of Cornflakes
1 -1 ½ cups of grated Cheddar Cheese
½ Stick of Melted Butter
AlbuKirky Seasonings SPG
Pour the melted butter in a cookie sheet, spread evenly, then layer the potatoes across the bottom of the pan. For little extra flavor I drizzled a little jalapeno olive oil over the potatoes before seasoning with my SPG.
Spread the cornflakes over the potatoes
Add the final layer of cheese and bake for 15-20 minutes in a 400º oven.
Cut, serve and enjoy!
I'm making these potatoes with some smoked ribs Saturday. They sound great. I like your idea of adding a bit of heat. I may add some roasted jalapenos.
Thanks for the post.
Mike
Sounds like a great side dish, nice and crunchy too.
Fantastic! So it took me a while to finally make these but I am sooooooooo glad I did. I followed your recipe pretty much exactly. Loved the crunch. Easy, and flavorful. Thanks again for the post!