|3 Ingredients, Tons of Flavor!|
Start by melting the butter, then in a large bowl stir the BBQ rub into the melted butter. Then add the pumpkin seeds, stir until the seeds are well coated with the butter rub mix. Spread the seeds out evenly on a large cookie sheet. Clean up is easier if you use a piece of parchment paper but it’s no required. Bake in a 350º oven for 20-25 minutes. (Yes, I baked them in an oven)
|Seasoning the seeds.|
I want to thank Erika for sending me this recipe cause these pumpkin seeds are delicious! I’m going to be eating them all week, if they last that long. If you’ve got a recipe you’d like to share, send it to me. If it’s good I’ll cook it and post it right here!