This weekend I’m going to be shooting some new videos for season 6 of the Disc-It Cooking Show, and I thought this would be a good time to share the a couple of the videos from last year.  We shot recipes for Lamb Meat Pops with Jalapeño Mint Sauce and roasted some shrimp in the Roast-It.

Lamb Meat Pops on the Disc-It

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Shrimp on the Roast-It

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I really had a great time shooting the videos and I’m really looking forward to taping some new ones this Saturday. It’s also funny to see my old bottle and how bad that label was. If you would like one of my retro labels bottle of BBQ Rub, just order a Disc-It from Nevin and he will throw a bottle in the box with your order, offer good while supplies last.

The videos are scheduled to air March 16 and May 5, but don’t worry I will let ya’ll know when there are posted. For those of you in the Albuquerque area come on down to Affirmative Solutions on the Corner of Lomas and 1st this Saturday from 8am – 6pm.  Meet the chef’s, eat some spectacular dishes and watch the greatest cooking device in action.