Although I try to only post the biggest and best of my gastronomic creations it can be tough act to follow. I really enjoy the challenge of trying to top my last meal, but the majority of the things I cook are quick and simple meals. Like these catfish filets I grilled after work one evening this week.
These are just some catfish filets seasoned with my seasoning and grilled on my Weber gas grill. Don’t get me wrong, I love the Egg but sometimes I just want to grill something and eat. Besides, I have some serious R&D going on in my backyard, I need to test my recipes on gas grills, charcoal and my disc. I suffer for my meat.
The best thing about this meal, besides the left overs, was it reminded me how much fun I have grilling. Firing up the grill and throwing some fish on is very therapeutic. When I’m cooking I forget everything that is going on and just focus on cooking, weather it’s a bowl of oatmeal or 15lb brisket. Grilling, it’s cheaper than therapy.
They look delicious Kirk
Michelle 🙂
I love catfish, looks sooo yummy!
🙂
I use my Egg the most, but I also like using my offset smoker and other charcoal grill. Mostly, it's just for the challenge of heat control.